Salmon Canapés
Smoked salmon topped with crème fraîche, dill and capers
$15.000
Mains
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50
Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$26.00
Sole Meunière
Pan-f
Desserts
Our fish is responsibly caught from sustainable sources.
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